Bartini is adjacent to Urban Fondue and features over 100, creative and stunningly delicious martinis. From the fresh flower martinis to the herb infused martinis, there is something here to please just about everyone. But Bartini is more than just martinis, the food is outstanding. All plates are the expert creation of Northwest acclaimed chef, Kevin Kennedy. Enjoy a variety of small plates with friends or relax and enjoy a fondue dinner. Bartini is an excellent spot for dessert, as well. Not only are the desserts fabulous, but the dessert martinis are unmatched! Urban Fondue's menu is also available any night of the week in Bartini.

Hours           
Open:
         Mon. through Thurs., 4 pm to 12 am
          Fri. & Sat., 4 pm to 1 am
          Sun. 4 pm to 11 pm
          
Happy Hour:
          Sunday 4 pm - 11 pm (all night!)
          Monday 4 pm - 12 midnight (all night!)
          Tuesday - Thursday 4 pm to 6:30 pm, 9:30 pm to close
          Friday & Saturday 4 pm to 6:30 pm
 

 

Here is a sampling of our martinis…



 RUBY ROSE MARTINI
     a pleasingly unique mingling of berry and rose flavors featuring raspberry puree shaken
with raspberry vodka, a hint of red wine, rose essence and fresh lime, topped with an edible flower

LAVENDER COSMO
     a slightly aromatic touch to the classic cosmo with lavender essence, raspberry vodka,
cranberry juice and fresh lime

ENGLISH CUCUMBER
muddled English cucumbers and fresh cut limes, shaken with gin and dusted with sea salt

SPICY MANGO MARTINI
     our house infused chili pepper vodka muddled with fresh cucumber, and shaken
with mango and lime juice

BASILBERRY MARTINI
     Muddled basil shaken with wildberry infused vodka

BLUEBERRY SMASH MARTINI
      a house favorite! Citrus rum muddled with fresh blueberries and mint sprigs

WHITE ELDERFLOWER MARTINI
     citrus vodka, fresh citrus juices, St. Germain Elderflower liquor and a flot of champagne
     cinnamon and cream and laced with honey

RASPBERRY TRUFFLE MARTINI
     raspberry infused vodka, Chambord and Godiva chocolate liquor shaken with cream

SNICKERTINI
     vanilla bean infused vodka, Crème de Cocoa and Frangelico shaken with cream and
     crowned with rich caramel
 

 

Served: Tuesday - Saturday : 4:00 pm - 6:30 pm and 9:30 pm to close
-And- All evening on Sunday and Monday

AHI TUNA SLIDERS $4-
     with wasabi aioli and pickled ginger

MINI SHRIMP AND CRAB CAKES $4-
     with caper aioli

CRISPY COCONUT SHRIMP $4-
     with sweet chili sauce

HUMMUS PLATTER $4-
     garlic hummus, pita bread, cucumbers and roasted tomatoes

BRUSCHETTA MARTINI $4-
     vine ripe tomatoes, mozzarella, fresh basil and balsamic syrup with grilled breads

GRILLED GOAT CHEESE POLENTA CAKES $3-
     topped with sauteed local wild forest mushrooms and pickled ginger

ALDER SMOKED SALMON MOUSSE $3-
     with crisp grilled lavosh

GRILLED SHRIMP TACOS $4-
     with cilantro cabbage slaw and key lime cream

BLACK PEPPER CHIPS $2-
     with blue cheese dip pepper and chives

HOUSE MADE TOMATO BASIL SOUP $3-
     serve with grilled bread

ROASTED TOMATO AND GARLIC FLATBREAD $3-
     with Manchego Cheese

SMOKED CHICKEN AND WHITE CHEDDAR FLATBREAD $4-
     with sundried cherries

PROSCUITTO AND FROMAGE BLANC FLATBREAD $4-
     with roasted wild mushrooms

CHICKEN AND CORIANDER SATAYS $3-
     with peanut sauce

SHRIMP SKEWERS $4-
     with chipotle and lime chili dipping

NEW YORK STRIP LOIN SKEWERS $4-
     with peppercorn hollandaise

CHEDDAR BURGER $5-
     with lettuce, tomato and balsamic grilled onions

GRILLED STEAK SANDWICH $5-
     with caramelized onions and smoked tomato aioli

SALT AND PEPPER SEARED RARE AHI TUNA $4-
     on a bed of cucumner noodles, with sweet & hot mustard

BARTINI PLATTER $12-
     garlic hummus, pita, cucumbers, prosciutto, roasted tomatoes, Feta, citrus olives, bruschetta martini
     and grilled asparagus spears with goat cheese and cracked pepper

LOCAL MIXED GREENS SALAD $3-
     tossed in citrus vinaigrette with Chevre cheese, dried cranberries, sunflower seeds and spiced hazelnuts

SMOKED CHEDDAR FONDUE $6-
     served with rustic breads
     ADD          House Made Italian Sausage and French Garlic Sausage $5.25
                        Willamette Valley Fresh Pears, Apples and Ruby Grapes $4.95
                        Sautéed Button Mushrooms $4.95
                        Add Grilled Asparagus $4.25
 

 

PEPPER SEARED AHI TUNA $8-
     on citrus greens with wasabi aioli and lemon oil

FRIED ARTICHOKE HEARTS $6-
     with roasted vegetable romesco Pinot sauce

CRISP FRIED PUGET SOUND OYSTERS $6-
     with Meyer lemon aioli and warm Naan bread oil

CRISP FRIED MANCHEGO CHEESE $6-

GRILLED BEEF TIPS $6-
     in Pinot demi glace

GOAT CHEESE POLENTA CAKES $6-
     topped wiht sauteed wild mushrooms

ALDER SMOKED SALMON MOUSSE $6-
     with crisp grilled lavosh

SALT AND PEPPER SEARED RARE AHI TUNA $6-
     on a bed of cucumber noodles with sweet and hot mustard

WHITE BEAN, ONION, CONFIT AND ROASTED TOMATO SPREAD $6-
     served with warm bread

SPICED HAZELNUTS $4-

FRESH SALT, REGGIANO PARMESAN AND TRUFFLE OIL POPCORN $4-
 

 

HOT POTS
     These specially made pots are served simmering to the table
     16.50 per person, minimum two people

ASIAN HOT POT
     tofu, chicken, shrimp, scallops, water chestnuts, bok choy, basil and Asian noodles in ginger coconut      broth accompanied with plum sauce, red chili vinaigrette and Asian black bean sauce

SOUTHERN BOIL
     Kielbasa, smoked chicken, shrimp, red potatoes, grilled onions, zucchini, roasted corn, peppers and      parsley in Cajun spiced chicken broth, accompanied with barbeque sauce, grain mustard and spicy      vinegar

BOUILLABAISSE
     caramelized onions, sweet peppers, and fennel steamed with clams, mussels, shrimp, scallops and      salmon in saffron broth, accompanied with garlic butter, basil pesto and pepper roullie

POT A FEU
     chicken, gnocchi, baby carrots, onions, zucchini, fennel, leeks, Portabello mushrooms, swiss chard and      basil in roasted chicken broth, accompanied with lemon-garlic butter with parsley and capers, basil      pesto and pepper rouille