cheese fondue
TO SHARE $14.95 per pot, serves two
Our house made cheese fondue is served with local hearth-baked bread.
MONTHLY SPECIAL
the chef’s seasonal preparation
SMOKED LOCAL FARMHOUSE CHEDDAR
rich, creamy smoked cheddar
BRIE & GORGONZOLA
brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts
OREGON BLACK TRUFFLE
traditional Swiss fondue finished with Willamette Valley black truffles and house made oil
RUBY PORT
swiss and gruyère cheeses finished with caramelized sweet onions and port wine
TILLAMOOK WHITE CHEDDAR & CARAWAY
roasted caraway folded into local white cheddar
TOMATO BASIL
hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon
April special
CHEESE FONDUE
Manchango cheese with apricot preserves and spicy glazed hazelnuts
sides
$5.95 each
GARLIC OLIVE OIL ROASTED CAULIFLOWER
GRILLED ASPARAGUS SPEARS
FRENCH GARLIC SAUSAGE
SAUTÉED BUTTON MUSHROOMS
SALT ROASTED FINGERLING POTATOES
FRESH WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES
the fondue experience
PERFECT FOR A PAIR TO SHARE
$36.95 per person. Just $31.95 during happy hour Monday–Saturday til 6pm & all evening Sunday.
One cheese fondue + one dessert fondue for two with one entrée selection each. ¤