TO SHARE $14.95 per pot, serves two

Our house made cheese fondue is served with local hearth-baked bread.

SMOKED LOCAL FARMHOUSE CHEDDAR

rich, creamy smoked cheddar

BRIE & GORGONZOLA

brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts

OREGON BLACK TRUFFLE

traditional Swiss fondue finished with Willamette Valley black truffles and house made oil

RUBY PORT

swiss and gruyère cheeses finished with caramelized sweet onions and port wine

PESTO CAPRESE FONDUE

mozzarella cheese, basil pesto, cherry tomatoes, drizzled balsamic

$5.95 each

GARLIC OLIVE OIL ROASTED CAULIFLOWER

GRILLED ASPARAGUS SPEARS

FRENCH GARLIC SAUSAGE

SAUTÉED BUTTON MUSHROOMS

SALT ROASTED FINGERLING POTATOES

FRESH WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES

PERFECT FOR A PAIR TO SHARE
$36.95 per person. Just $31.95 during happy hour Monday–Saturday til 6pm & all evening Sunday.

One cheese fondue + one dessert fondue for two with one entrée selection each. ¤

dip n dine