cheese fondue

TO SHARE $14.95 per pot, serves two

Our house made cheese fondue is served with local hearth-baked bread.

MONTHLY SPECIAL

the chef’s seasonal preparation

SMOKED LOCAL FARMHOUSE CHEDDAR

rich, creamy smoked cheddar

BRIE & GORGONZOLA

brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts

OREGON BLACK TRUFFLE

traditional Swiss fondue finished with Willamette Valley black truffles and house made oil

RUBY PORT

swiss and gruyère cheeses finished with caramelized sweet onions and port wine

TILLAMOOK WHITE CHEDDAR & CARAWAY

roasted caraway folded into local white cheddar

TOMATO BASIL

hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon

september special


CHEESE FONDUE

swiss cheese mozzarella heirloom tomatoes and fresh basil

sides

$5.95 each

GARLIC OLIVE OIL ROASTED CAULIFLOWER

GRILLED ASPARAGUS SPEARS

FRENCH GARLIC SAUSAGE

SAUTÉED BUTTON MUSHROOMS

SALT ROASTED FINGERLING POTATOES

FRESH WILLAMETTE VALLEY PEARS, APPLES, & RUBY GRAPES

the fondue experience

PERFECT FOR A PAIR TO SHARE
$36.95 per person. Just $31.95 during happy hour Monday–Saturday til 6pm & all evening Sunday.

One cheese fondue + one dessert fondue for two with one entrée selection each. ¤