dessert fondue

TO SHARE $16.95 per pot, serves two

Our house made cheese fondue is served with local hearth-baked bread.

MONTHLY SPECIAL

the chef’s seasonal preparation

HOUSE MADE CHOCOLATE

dense chocolate whipped with cream

BLACK FOREST

dense chocolate topped with French black cherries and vanilla whipped cream

PEANUT BUTTER & CHOCOLATE

peanut butter folded into thick chocolate

SALTED CARAMEL COGNAC

silky caramel made from scratch with premium cognac

BITTERSWEET CHOCOLATE HAZELNUT

chocolate marinated with local hazelnuts

RASPBERRY SWIRL

fresh raspberry purée swirled into decadent chocolate

CHOCOLATE BUTTERSCOTCH

butterscotch blended with lush chocolate

HEATH BAR

chunks of Heath Bar toffee studded with dense chocolate

MARIONBERRY CHEESECAKE

rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers

TIRAMISU

creamed chocolate swirled with espresso and topped with lady fingers

BANANAS FOSTER

house made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream

ROCKY ROAD CHOCOLATE

chocolate and luscious marshmallow ganache topped with crushed roasted peanuts


add

GRAND MARNIER STRAWBERRIES $8

special


dessert FONDUE

peanut butter and jelly fondue: house chocolate with peanut butter and raspberry preserves

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.