TO SHARE $16.95 per pot, serves two
Our house made cheese fondue is served with local hearth-baked bread.
the chef’s seasonal preparation
HOUSE MADE CHOCOLATE
dense chocolate whipped with cream
dense chocolate topped with French black cherries and vanilla whipped cream
PEANUT BUTTER & CHOCOLATE
peanut butter folded into thick chocolate
SALTED CARAMEL COGNAC
silky caramel made from scratch with premium cognac
BITTERSWEET CHOCOLATE HAZELNUT
chocolate marinated with local hazelnuts
fresh raspberry purée swirled into decadent chocolate
butterscotch blended with lush chocolate
chunks of Heath Bar toffee studded with dense chocolate
rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers
creamed chocolate swirled with espresso and topped with lady fingers
house made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream
ROCKY ROAD CHOCOLATE
chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
GRAND MARNIER STRAWBERRIES $8
Fig Cheesecake: Cheesecake base, California black fig butter, and some fig newton crumble.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.